Reserva cheese
The care in the treatment and in the elaboration is combined with a traditional curing process, giving rise to a new characteristic product, RESERVA for its genuine aroma and flavour. Its maturation in our chambers for several months, achieves the characteristic smell and flavour suitable for those consumers who are looking for exceptional qualities.
Traditionally made cheese
Based on a traditional cheese-making process with a unique flavour and texture, a new product has been launched on the market: QUESO ELABORACIÓN TRADICIONAL (traditionally made cheese) designed and created for customers who are concerned about what they eat and are seeking a natural product, with flavour, format, and with no additives in the rind.
Cheese portions “to taste”
Quesos Albéniz has launched a new range of 4 references of natural cheese in portions, with a format that offers the opportunity to taste the cheese in different formats: cubed, grated, etc. Ideal for enhancing the best recipes and for eating it freshly cut.
SIAL 2018
Quesos Albéniz successfully participated in a new edition of the international fair Sial held in Paris (France) last October. Numerous companies, among which included Albéniz, had the opportunity to announce their products to the assistance of a large number of importers and visitors from different countries and markets. Our cheeses had a great acceptance, being welcomed […]
World Cheese Awards 2018
World Cheese Awards 2018 Albeniz congratulates the Norwegian champion Fanaost in last edition of the World Cheese Awards 2018, held in Bergen (Norway). Once again Quesos Albeniz was present with its cheeses, awarded with 5 bronze medals to thefollowing references:• Semi matured goat´s milk cheese Albeniz• Semi matured mix cheese Albéniz• Sheep´s milk cheese from […]
