Our cheese-making tradition dates back to 1977. Since then, we have maintained the quality of the raw materials and the best recipes in order to produce cheeses that still retain the traditional flavour. Our goal is to understand and to meet the needs of those consumers who are looking for something good, that is of fine quality and natural in all respects and for all our products.
We continue to grow, day by day, to become a brand with extensive experience and a long track record, that is increasingly present on the international scene.
Our secret is to move forward into the future, yet without forgetting our past.